1 year old Bond★2009/10/31 23:59

 Purikura taken 1 year ago when we got registered officially as Married
 Purikura taken 1 year ago when we got registered officially as Married 
Can’t believe 1 whole year has passed by so fast that we are now through our 1st Anniversary on the 31 October 2009  – 1 year old Bond
 – 1 year old Bond 
 Still feel like it was just yesterday that we’ve just got married..
 Still feel like it was just yesterday that we’ve just got married.. 
 
 
  And yeah, we registered on the day of Trick or Treat
 And yeah, we registered on the day of Trick or Treat  I’d love treat
 I’d love treat  
  
 
Anyway, we did not made it a big celebration.
We’ve celebrated the moment just as simple as always. 
 buu…
 buu…Yeah, as if I sounded so pure and romantic and as if simple is the best.. 
In fact, it is just that we are in a very tight budget now to keep living through the days which made us just had to be simple  .
. 
Maybe I’d choose to be escorted to a candle-light dinner with my best dress , or out to the sea sailing on a cruise romantically with just the two of us
, or out to the sea sailing on a cruise romantically with just the two of us , or up to the sky on an air-balloon travelling through the clouds
, or up to the sky on an air-balloon travelling through the clouds
 IF we are simply
 IF we are simply 
 richie
 richie 
 .
. 
No, I’m not materialistic, I’ve just got aims upon life. 

Experience all the might if we could  . That is what i guess life should meant to be.
. That is what i guess life should meant to be.
 
Of course with the might we both have now, though still tiny, I am great happy with everything I have and know that I am really blessed

 
 
Though simple, our 1st Anniversary were the sweetest and the most memorable one ever. (and more to come of cz!)
 
You can’t beat us  
 
 ,
, 
 Eating simple-home-cooked Yakiniku,
 Eating simple-home-cooked Yakiniku, 
 This took only 2 mins to cook. Just fried the meat on a fry-pan without adding any spices.  and we had Yakiniku at home with ready-made sauce from the market.
This took only 2 mins to cook. Just fried the meat on a fry-pan without adding any spices.  and we had Yakiniku at home with ready-made sauce from the market.  – 598 yen
 – 598 yen

 Sipping wine
 Sipping wine  with cheese,
 with cheese, 
 Wine from my parents-in-law
Wine from my parents-in-law  , and creamy cheese from the supermarket. Cheeze really creamy~ – 198 yen
, and creamy cheese from the supermarket. Cheeze really creamy~ – 198 yen

 Munching chips with salsa sauce,
 Munching chips with salsa sauce, 
 Kagome Salsa sauce was yuuuumy. Ate the whole bottle for just 1 packet of medium size chips.
Kagome Salsa sauce was yuuuumy. Ate the whole bottle for just 1 packet of medium size chips.  – 391 yen
 – 391 yen

 and cream puffs for dessert.
 and cream puffs for dessert. 


 
  – 238 yen
 – 238 yen
See

Variety and yet Budgety 
Simple and yet still celebrated with the fondest memories.  
 
We drank the whole bottle of wine and one glass of Jinro (Korean alcohol) + orange juice.
And that got me, my head a bit *wink wink* (dizzy)  after that…
 after that…
but nevertheless,
despite the simplicity of the celebration,
I think I just had,


 
 31 October 2009 | No Comments » |
Category:harupi episodes
